Organic, biodynamic, and sustainable farming. The “Stump Jump” plough is an Australian invention that can jump over stumps and roots. This is a full-bodied wine with ample fruitiness and spice—soft tannins and lively acidity.

Attractive bright ruby color with violet hues. The nose shows great intensity. Fruity aromas ripe black fruits stand out against a back- ground of fine toasty hints from ageing in top-quality oak. This terroir driven Cabernet Franc boasts flavors of ripe blackberry and spicy pepper with sweet lingering tannins.

The natural sweet range is made in its very own unique way by blending varietals to showcase fruity and fresh floral flavors. Youthful flagrantly refreshing sweet wine with tropical fruit salad flavors.

Bright crimson red with dark purple core. Rich plums & black fruit, hints of vanilla & chocolate with underlying black pepper, cinnamon spice and licorice.

This zippy Riesling is floral and weighted, with notes of lime sorbet, rose petals and a hint of fennel. With its racy verve, subtle complexity and just a tinge of sweetness.

Bright straw-gold in color, the 2018 Gewürztraminer has delicate aromas of yellow rose, lychee, and peach with the rose and cardamom gathering intensity with development. The wine clings to the palate with notes of nectarine, citrus, rose petal and orange pith. It finishes with sweet ginger and white pepper tones.

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Deep ruby red in color. Intense, complex and fine aromas of red berries, cherry, red currants, violets with a hint of tobacco.

The Natural Sweet range is made in its own unique way by blending varietals to showcase fruity and fresh floral flavors. This wine is fruity and soft with smooth sweet cherry and ripe berry flavors.

Lifted aromas of dark cherry, plum and black currant are complemented by spice and cedar notes. The medium-bodied palate is generous with a rich array of red and dark-berry fruit on a well-structured frame. This is a classic red blend of two varieties that always complement each other and produce exceptional wines in the Limestone Coast region.

Deep ruby hue with violet hints. Aroma of wood fruits, white flowers and truffles well integrated with chocolate and vanilla notes. Well-balanced, round, rich taste of fruits and spices, nice structure of smooth tanins.

A wildly aromatic wine with abundant amounts of white peach, pear, orange blossom and honeysuckle. Delicately effervescent, lending a bright refreshing quality to an otherwise sweet wine with naturally low alcohol, and good acidity.